Friday’s snow had that magical, slow, fat feel to it. Winter wonderland, powdered sugar stuff, and it was still warm enough to enjoy walking home from campus in just a fleece. There were a few golden leaves still clinging to the birches, and the Christmas-red bunchberries were still poking up through the snow on the ground. White and red and gold and sublime. I love that three mile walk through the woods.
And the snow kept coming. Alan came over on Saturday to help me wrap up some fall chores and had to stop to help someone out of a ditch just up the road from my place. Inexplicable ditch people are common this time of year. Been there myself once or twice. Here’s the story of this one as best I can tell it:
Alan and the driver pushed and dug and boosted, trying to get the car out of the ditch. While they worked, another truck came up alongside. This truck was creeping really slowly, checking them out and looking like it was about to stop, so Alan took a breather and waited, thinking more help was on the way. As the truck passed, moving at a snail’s pace, the driver rolled the window down. “I’m not stopping,” he said to Alan. Why are you telling me this? Alan thought, sweating and puffing a little from exertion, if you don’t want to help you can just go on by. Then his eyes snagged on the wheels, all locked up: the driver meant to stop, but he couldn’t. The truck was just slow-gliding through the slush at a crawl.
I’m not stopping. I like it. As a metaphor, it works. Brakes or no brakes, the truck just slides by. The inexorable in scene. “I’m not stopping,” delivered matter-of-fact. I thought the first snow would melt off and leave us another few days of fall, but it didn’t. Winter’s not stopping; no sense getting worked up about it. I won’t get cranberries this year; so what? I’m not stopping, I’ll just get them when another September comes sliding by.
In the meantime, this place is a confection of red berries, golden leaves and sugar-white snow and I am reminded to savor the sweetness while it lasts.
Last night, after an afternoon at the shooting range and a run with Jane on Murphy Dome, I made cranberry chutney with the last of my frozen berries. I thawed some caribou steaks from our adventure with the Fortymile herd, and Alan picked some kale from the garden we planted this spring at his place. I had baked a loaf of sourdough bread earlier in the day, and I sliced a little of that up, too. A perfect dinner, all-Alaskan.
Local ingredients: Wild lingonberries from UAF’s trail system Fortymile caribou from an adventure in the White Mountains Kale grown in the Goldstream Wild Alaskan air yeast
The fireweed flowers are long gone, and the leaves have gone red. The birch leaves are fading, too. We got our last round of blueberries a week ago, and it’ll be cranberries and moose this weekend.
School started a week ago, and I’m struggling to transition to the very different work of studying. I want to be outside, doing my human hyperphagia, coming home and looking into my freezer with satisfaction at the neatly stacked vacuum bags of meat and fish and the jars of frozen berries. Instead, I’m inside doing winter’s work – reading, writing – and looking out the window at the last bits of summer dissolving.
I don’t know what woke me at 4:00 this morning, but I found my water glass empty and went barefoot onto the deck to fill it from one of my blue jugs. There was an owl out there, singing a night song in the clear rinse of a new day. I didn’t look for it, just listened as I drank a full, cool glass, refilled it, then came inside. I laid my body in my nest, stretched and shifted, closed my eyes, opened them. For some reason, I couldn’t settle down.
I like that expression – settle down. This context makes me wonder if it comes from the way birds fluff their feathers over their feet when they roost for the night. Even if it doesn’t, that’s how I’m going to imagine it from now on.
I’ve never been a good sleeper. I think I love Alaska’s summers because they give me permission to be as wakeful as I like, to sleep when I’m tired and work or play when I’m not. Deep winter is like that too – the sun designates no particular time for productivity, so my body, with its irregular desire for rest, can have free rein.
Daazhraii just leapt up and went to the door, ears and head high, featherduster-tail atwitch. I have earplugs in because Geoff is here and he is snoring, so I didn’t hear anything, but when I went to the door to answer the plea in those brown dog-eyes, Sylvester the camprobber was perched in the alder that taps the east edge of my deck. He had not “settled down.” His eyes were bright and his feathers were smooth and the branch he was clinging to was still swaying. He must have been raiding the kibble, kicking up a clang from the stainless steel dish. I let Daazhraii out, and Sylvester skedaddled. The dog is curled up in the corner of the deck now, nose in his tail, ears up. Let the squirrels and jays come scrounging, he says.
Silna must have heard it too, but she doesn’t seem to care who shares her rations. She is still curled up behind my knees, neat as a pin, shifting slightly when I stir so I’d hardly know she was there. I call her my liquid dog because of the way she pours herself into cuddles and nooks. She will sometimes bury her nose in my lap so thoroughly that her hind legs come off the ground and she slithers, upside down into the cradle of my legs.
When I am done here, with this early-late writing, I will get up and put on yesterday’s overalls. I will go down the steps and to the woodpile and choose a chunk of firewood to chop. When it is split, I’ll peel the bark away and fling it into a growing mulch pile. The split wood will join the rest in a drying stack. That done, I’ll do a few push-ups and brush my teeth. That will mark an official start to the day. I like having a routine that gets me out of bed and dressed and moving in the mornings.
Geoff flew in from Arctic a few weeks ago so to that we could go dipnet at the Kenai river mouth like we always do. Usually, that whole excursion is routine, but this summer it was different. Driving through the Nenana canyon where most of “Denali” is boarded up in mid-July felt strange. Not hugging friends was excruciating, and so was the worry that came with deciding to hug them anyway. We skipped showers at the washateria and tried to do all of our grocery shopping in one go. I learned that one of my favorite restaurants had closed up for good this summer.
But mostly, it was fine, and when the weather was fine it was lovely. We had some nasty weather on the river, but it cleared up most days, and there were a few absolutely sweet days of sunshine in Clam Gulch, where we set up camp.
I went running on the beach there with the dogs, and tried harnessing them both together for the first time. Silna didn’t really get the point, but we had a good time dodging the eagles that dotted the shore, hunched over fish carcasses.
One afternoon, after a run, I walked into the surf to rinse off and stopped short. Something was raising the hair on my arms. I looked up at the seagulls, down at the froth, behind me at the shore and across the inlet at the volcanoes of the Aleutian range. Set net buoys bobbing orange in the middle distance. Clear sky, fireweed and beach grass, dun bluffs, glacial erratics. Beautiful and inviting, all of it. Silna was up the beach, relaxed, gnawing on a salmon spine. My feet went numb in the water while I tried to pinpoint the source of my alarm. Finally, my eyes landed on the curl of darkness under the crest of each breaker. I was unsettled by the way the afternoon sun put the shadows in front of the waves. It seemed unnatural, uncanny. Something Atlantic embedded deep in my animal brain rejected the west-facing beach, argued that I must be in a dream of some kind. I tried to push past it, but I couldn’t make myself go in deeper than my thighs. I dunked my head under, swam a few strokes in the shallows along the shore, scrubbed my body a little, then walked out, relieved in an animal way.
We got our fish (Alaskanism? Does everyone talk this way? I’m not sure I like it, but I think in these terms in spite of myself). All but one. I like to think of that one as one of “our fish” too, the one that goes upriver and spawns and dies and completes the cycle of plenty, ensures a future harvest. The one that ties us to that cycle.
Terri was along, dipnetting for the first time, and she couldn’t get enough of the fishing, but when she whacked the salmon and clipped their gills and tails, she would whisper “I’m sorry, I’m sorry.” I told her to say “I’m grateful, thank you, thank you,” instead, but I don’t know if she was really listening.
This is a moment of bounty in the north: plenty of time and light and food to thank the land for. The nasturtium on my deck is in on the frenzy, tumbling over the tabletop in a cascade of blossoms all tangled in the mess I never seem to manage to clean up between projects. A few weeks back, I harvested morels with some friends in last year’s burn on Murphy Dome. In a few more weeks, I’ll be picking cranberries on the tundra. This weekend, I’m driving up the Steese to fill whatever containers I can find with blueberries, and after I chop wood this morning, I’m going to fire up the chainsaw mill and start some lumber drying. Plenty to be grateful for.
Alan and I went up Murphy Dome yesterday and found a nice ridgeline trail fringed in dwarf alder. It seemed to go on forever, and I think if I hadn’t promised Geoff I’d be back, we might have walked miles farther than we did and come home late in the scraps of dark.
We drove up there for the shooting range that Alan found on one shoulder of the hill. It is quieter and shorter than the borough-maintained range in the valley, a perfect place for me to get some practice. I’m pretty skittish around guns. I think, if I didn’t need to know how to use them, I’d just pretend they didn’t exist. But I do need to know how to use them: I eat meat, and I want to keep eating meat, and to do that I need to be able to kill an animal myself and say thank you, I’m grateful, thank you. And if I’m going to do that, I want to do it as kindly, as quickly and surely, as possible. Caribou opens on the Steese soon, and I want meat in my freezer, especially now with all of the pandemic-uncertainty. I want to learn this thing, even though it scares me.
“Let’s get you warmed up,” Alan said, and firmly put the .22 in my hands. He knows he has to hold me to my word on the matter of guns, that I’d wheedle out if I could. I plinked the target a few times and started to relax.
Alan is a very good shooting teacher. He is that rare person who can break down a skill that has come to be as natural to him as walking or talking, and explain it in clear pieces to the raw novice. He’s good at noticing how people are feeling and helping them build confidence. When he could see I was ready, he took the .22 away and handed me my rifle, the one he bought for me to use and had me dry-practicing with all winter. I hadn’t held it in at least a month, and it felt heavy and awkward. He must have noticed how I was standing, so stiff and uncomfortable: “Check it to make sure it’s safe.” I did, and as I worked the bolt it started to feel more familiar, lighter.
I practiced, actually firing that rifle – my rifle – for the very first time. My first two shots weren’t great, but the next two were better. Alan moved my hands, my shoulders, helped me remember. He was warm and gentle and said all the right things, noticed and said so when I did things well. “Good hand position there, nice and relaxed.” “Good shot!” joyfully. We held hands and walked down together to check out the holes in my cardboard target.
We determined that I would be lethal to a caribou that was standing perfectly still fifty yards away. If such a thing comes to pass in a few weeks, I’ll take the shot. “And I’ll be there, backing you up,” he said. Alan. All the right things.
“One shot from a little closer, so you can finish strong.” And I did, and we put the rifle away and loaded the dogs up, but the day was too beautiful and the dirt road was too inviting, so instead of heading back to town, we bumped farther out along the rutted dirt road and found the ridgeline trail.
In a few weeks, I’ll go out there for cranberries. Now, though, the upper reaches of my spruces are aglow in earnest and it’s time to chop wood, set aside this early-late writing, and begin something.