Allergies to bees, lead and sweat

Sean has been in a creative mood all week. He’s done some drawing and painting, but, most wonderfully, he leaped up last night and declared “I’m feeling inspired!”
“Inspired how?” I inquired of the grinning fellow, posing like a superhero before me.
“Inspired to cook!” He proclaimed, and sprang to work in the kitchen. These are the best days.

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Practical projects make my heart flutter. Anything that simplifies or brightens daily tasks is worthwhile to me. My superhero name is The Obviator. Though it doesn’t really improve the functionality, refurbishing this coffee table was my great accomplishment of the week:

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Materials:

  • Crappy old coffee table
  • Unwanted maps
  • Paint
  • Paint brush
  • Elmer’s Glue
  • Polyurethane to seal the top

Paint the coffee table, water down the glue a tiny bit, affix the maps making sure to minimize air bubbles, add a few coats of watered down glue to the top, allow to dry, seal with polyurethane. Don’t let your cats jump up there during any of the drying phases.

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On Wednesday, we totally pigged out on nori rolls and watched Frozen with Ian. We talked big talk that day about key lime pie and key lime pie ice cream. Since Freckles is our only layer right now, we’ve had to wait a while to accumulate the necessary eggs for these projects. I made the pie a few days ago, and we’ve had to employ great self-control to keep from finishing it off before it can be added to the ice cream (which takes four eggs). Thank goodness we picked up some pullets this week. We are not getting enough eggs.

We were chasing the pullets out of their sequestration in the henhouse one evening (Cappy and Freckles wouldn’t let them out) when a wasp stung Sean right in the nose. His cheeks and top lip swelled up so much that he looked like Hermione’d jinxed him to hide his identity from Snatchers. We drove down to the neighbors’ and Nancy took one look at Sean and sent us on to the doctor. The folks at the doctor’s office giggled over the comparison between his swollen visage and the photo on his license, gave him a steroid shot in the butt and a prescription for an epi-pen and sent us on our way. Sean wore sunglasses in public for a day and a half like a starlet trying to fool the paparazzi.

Yesterday, our neighbors took us for a ride in their party barge on Moon Lake. While we were floating on foam noodles in the muddy oxbow lake, succumbing to our first sunburns of the year and talking about allergies (Sean was still looking vaguely rodentine), Nancy told us the story of her grandfather’s death.

The year was 1921 and my grandfather had just acquired a divorce, a rare thing in those days. He was a bit of a lady’s man, and he’d been fooling around with the secretary in his office at the county courthouse. She was under the impression that he planned to marry her, though he had no such intentions. When she realized that he wasn’t serious, she came to work with a gun to shoot him right there in the courthouse. He didn’t want to get shot, so he tried to take the gun away from her. While they were struggling, her daddy came in, and, remembering that my grandfather kept a gun in the desk drawer, reached in, took out that gun and shot him in the gut. Shot her, too, on accident, but didn’t hurt her. My grandfather, it turns out, was allergic to lead. He died a week later.

In other news, we’re getting ready to teach summer school at Lee. I’ll be teaching Algebra 1 to two groups of kids each day in 90 minute blocks. I’m so excited! I’ve always wanted to teach 90 minute blocks, and I love teaching Algebra. Bonus points: the money is really good and we’re working only until about 12:30, so we still get to work in the garden and get outside in the afternoons. I’m going to try something new where I don’t have rules exactly, but instead I have a poster that reads something like this (shoulda taken a picture: whoops)

In this classroom you will…

Challenge Yourself

Respect, Honor and Support Everyone

Follow Directions

Ask Why

Learn from your mistakes

Act like and be treated like a young adult

I like it because it sets positive expectations for the kids and for me. These are better than rules: These are facts. You will do these things. I can give both positive and negative consequences based on these statements. I’m really super-stoked.

Canoeing Montage!

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As for me, I’m not really allergic to anything, but working out(side) in Arkansas in the summer makes me sweat, and sweat makes me itch and go all bumpy from eczema and before you know it I’m a mess. It’s a great excuse to come in and take frequent, cool showers.

Got any summer plans? No. But I’ve got a canoe.

Summer’s here and time is measured in drops of sweat and changes of damp clothes. Last night, the heat woke me from a sound sleep for the second time. It’s stifling when you can’t open the windows for fear of the blackflies.

It’s cool and bug free on the lake. and the moon has been enormous and golden, floating like a reflection in the sky full of glittering water beetle stars. In the evenings, we’ve seen the sun set twice over the water and it’s filled a part of me that I didn’t know was drained. We’ve explored some of the coves and creeks nearest to the boat dock by day; we’ve seen herons, turtles and a snake that slipped through the water silently. We’ve managed to cram four people into the canoe and not flip it, and to mostly avoid sunburn. I don’t have summer plans, but I do have a canoe, and I could pull a Huckleberry Finn from here.

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It’s only fifteen minutes from sitting on the couch to floating on the lake. Bonus points: the canoe has a built-in cooler.

A neighbor is delivering a round bale of old hay sometime this week and we’ll use that to mulch the garden. It’ll be a tremendous help for keeping the garden moist and minimizing hose-dragging. We had a soaking six inches of rain last week, but the summers here are not wet, and dragging a hose around in the heat is a torture I’d prefer to reserve for my enemies only, when possible.  We’ve managed to clear the weeds around the cucumbers (we’re getting several every day now) and in some of the aisles, but we have a long battle ahead of us. Little green tomatoes and winter squash are appearing on the vines, and we’re looking forward to blackberries in a few days. Cabbages and some garlic came in today, and carrots and turnips yesterday. We’re moving into the hot months where nothing new is planted and we just weed and harvest and try to keep the bugs and coons from eating everything we grow.

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We brought in our first batch of garlic today. Drying isn’t really a thing here, but we’re hoping for the best.

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I was taught to not pick up hitchhikers, but his pack looked so heavy and he seemed harmless. I gave him a ride from my cabbages all the way to the woods.

We’re heading up to Forrest City to watch a World Cup game at the Mexican restaurant this evening. If we’re lucky, we’ll pick up a few pullets in Wynne to keep poor Freckles company. In other livestock acquisition news, Sean is seriously scheming to buy a feeder pig and drag it to North Carolina for a luau in a few weeks. His Granny is turning 90 and we’re going to help celebrate. My partner is seriously nuts. Who does that?!

Cappy Returns

Cappy Returns

As I was driving home from school today, I saw a ratchet looking rooster on the side of the dirt road about a quarter mile from our house: the long lost Cappy, who had been MIA for over 48 hours. Keely last saw him through the window at midnight running through the illumination of our bug attractant light. He was squanking, and we assumed there were raccoons in hot pursuit. He has returned from the dead, again. I cornered him in our neighbors corral and carried him home.

Tips for spending less money and putting less crap in landfills

I haven’t written a post quite like this before because I like to be very careful about how I talk about social and environmental issues. Words can be politically polarizing and I don’t like to be labeled an environmentalist because the label dismisses the other parts of my identity and the economic and social impacts of the way that Sean and I choose to live.

Thanks to Westwick Dreaming for the bounce over to My Make Do And Mend Year and for reminding me that it’s important to share these things. In the spirit of reusing, recycling and repurposing, this post lists some of the simple things that we do at the homestead, in addition to buying local, to minimize the stuff we throw in a landfill and the money that we contribute to businesses that don’t match our values:

Part 1: Recycling, Repurposing

  1. Sponges: I cut a corner off of a dish-sponge and it becomes a counter sponge. I cut a second corner off and it becomes a floor/nastiness sponge. After that, I throw it into a container on the back porch and it becomes an outdoor sponge. Sometimes the progression is shortened or modified depending on the needs of the moment, but the principle works well. This was inspired by the dish-sponge, bulkhead-sponge, sole-sponge, head-sponge progression I learned in my weeks with Ocean Classroom in middle school.
  2. Old rubber scraper: It became brittle and the end began to disintegrate, but instead of throwing it away, we hung it on a nail by the chicken fence and now use it to scrape out containers of nasty goop on its way into chicken-bellies.
  3. Packing materials: we keep a bag of them in our storage room and delight in mailing them back to our friends and family.
  4. Recycling: A lot of folks in our area don’t recycle. Even the progressive young teachers that we spend most of our time with are daunted by the absence of a curbside recycling service in our community and wind up discarding hundreds of pounds of recyclables each year. Sean and I use a set of three Rubbermaid tubs that fit in the trunk of our car. As one fills up, we pull it onto the porch and bring in another. We rinse our recyclables before throwing them in the tubs, which prevents critters from taking an interest and unpleasant odors from developing. We dump the tubs when we make trips to the city. Usually, this system works fairly smoothly, though we do occasionally produce too much recycling between trips.
  5. Clothes: if they’re good quality, we donate them, but if they’re too torn or stained, we toss them in my rag tub. I use them as cleaning rags or to make patches, potholders, and new seats for old chairs. I may also use small scraps in lieu of twine to build trellises and tie tomatoes. I saved the pockets from my old overalls and I’m planning to nail them up in our tool-storage area to use for small tools and bits of hardware.
  6. Tissue paper, gift bags and wrapping paper: I use wallpaper glue and make pretty lanterns with the tissue paper we save. Otherwise, this stuff gets folded neatly and stuffed in a drawer to be used next holiday.
    Pig Lantern
  7. Twist-ties and bread-tags: Stored in the junk drawer, these things come in handy from time-to-time. A bread-tag can be used to extend the life of a flip-flop when the strap pulls through the sole.
  8. Plastic grocery bags: We use these for covering bowls of rising dough, harvesting and storing greens, and in the place of paper towels for picking up dead mice and frogs that the cats dragged in. Thanks to the grocery store, we have never bought garbage bags: I stuck wall-hooks to our trash-can and they keep grocery bags from slipping into the bin when they grow full. Between composting and recycling, we don’t make a lot of trash, so this bag size works well for us.

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    A photograph would have been actually gross, because the cupboard under our sink is a scary, scary place.

  9. Paper grocery bags: I store packing materials, clothes that aren’t in season, craft materials, and overflow recycling in these. They also make good table-covers for messy projects.
  10. Feed Bags: One of these on the porch makes a great trash-bag. They also make drop-cloths for painting, skinning or other messy projects.
  11. Egg Cartons: We use them over and over for our eggs. These would also make good packing materials if we were ever to run out.
  12. Yogurt containers, cans and peanut-butter jars:  I sort bits of hardware or rubber bands or twist ties into these, or use the lidded yogurt containers as backup tupperware.
  13. Jugs from vinegar or detergent: These make great scoops for feed.
  14. Compost: it’s easy and as a bonus, our trash never smells like garbage.

Part 2: Making from scratch

  1. Soap: We use the lard from our pigs to make bar soap. I often use the bar soap to wash my hair, and it can be grated to powder and mixed with borax and baking soda for use as laundry detergent. Liquid hand soap is easy to make out of the odd ends of the grated bars or bits scraped out of the pot: just add water and allow the soap to dissolve.
  2. Trellises: Bamboo (not to be mistaken for the native cane) is not indigenous to the forest here, so I feel no qualms about harvesting poles for trellising our tomatoes, cukes, peas and other climbing or trailing plants. I simply pound some canes into the ground and tie cross-bars to these uprights to provide support for my crops.
  3. Food: obviously, we grow a lot of food ourselves. I’m not sure this has saved us much money, (we’ve spent a lot on infrastructure in the past few years) but it helps us cut back on packaging materials that we have to throw away, and contributes to reducing emissions from shipping and chemical use in industrial agriculture.

Part 3: Minimizing by borrowing, buying used, or buying quality

  1. Books: I read a lot, and instead of buying books I go to the library or download for free. I pay a membership fee to use the library in Memphis, and it’s absolutely worth it. Supporting artists is important to me, but I’m not sure how to do this most effectively when it comes to authors: I don’t want a larger cut of my purchase going to a chain store or Amazon if I can help it. For now, I’m sticking with supporting libraries.
  2. Clothes: My clothes come almost exclusively from Goodwill and moving-out piles. This arrangement suits me because I don’t feel guilty discarding something that I don’t love as much as I thought I would if I hardly spent any money on it.
  3. Food Storage: We bought a set of pyrex containers that will last into the next century and totally eliminates the Tupperware-lid-matching problem.
  4. Furniture: Our furniture is all used or homemade, which I’m extremely proud of. It’s not all beautiful and it doesn’t match, but who cares? We’ll upgrade when we’re ready, probably piece by piece as I learn to refurbish nifty old stuff.
  5. Farm Equipment and Appliances: From lightbulbs to fencing, Sean does his research to make sure it’s durable, effective, and energy-efficient before we purchase anything new. We also get away with borrowing a lot of these items from our wonderful neighbors. Gifts of pork and garden veggies make these arrangements mutually beneficial.

Anything cool that I should be doing and haven’t thought of yet?

Garden foods

The garden is still going strong, but so are the weeds. We have been pretty busy the last few weekends, with the BBQ and my trip to Texas the week before that. It is a relentless battle, but the booty is well worth it. We are transitioning from more spring-type veggies (lettuce, broccoli) to more summer time goodies (carrots, squash, cukes). We got our tomatoes and peppers in a little late, so they are still a month or so off.

We have enjoyed lots of meals lately that were almost entirely grown here at home. Check out the garden veggies getting ready to be roasted and all the glories of pizza night.

Green garlic. Yum.

Green garlic. Yum.

 

Carrots, turnips, new potatoes, fresh garlic and onions, garlic scapes and cauliflower  all from the garden.

Carrots, turnips, new potatoes, fresh garlic and onions, garlic scapes and cauliflower all from the garden.

Homestead Pizza! All home-grown toppings: roasted cauliflower, pulled pork, garlic scapes, mizuna, summer squash and fresh basil

Homestead Pizza! All home-grown toppings: roasted cauliflower, pulled pork, garlic scapes, mizuna, summer squash and fresh basil

Delicious cucumber salad to go with our pizza. Our first two cucumbers of the season.

Delicious cucumber salad to go with our pizza. Our first two cucumbers of the season.

My happy-as-a-little-clam Keelio!

My happy-as-a-little-clam Keelio!