The garden is still going strong, but so are the weeds. We have been pretty busy the last few weekends, with the BBQ and my trip to Texas the week before that. It is a relentless battle, but the booty is well worth it. We are transitioning from more spring-type veggies (lettuce, broccoli) to more summer time goodies (carrots, squash, cukes). We got our tomatoes and peppers in a little late, so they are still a month or so off.
We have enjoyed lots of meals lately that were almost entirely grown here at home. Check out the garden veggies getting ready to be roasted and all the glories of pizza night.
Green garlic. Yum.
Carrots, turnips, new potatoes, fresh garlic and onions, garlic scapes and cauliflower all from the garden.
Homestead Pizza! All home-grown toppings: roasted cauliflower, pulled pork, garlic scapes, mizuna, summer squash and fresh basil
Delicious cucumber salad to go with our pizza. Our first two cucumbers of the season.
My happy-as-a-little-clam Keelio!
chasing piggens 
This looks great, and extra points for all home grown! Eventually, that is what I also aspire to.
Best,
DH
my goodness that looks delicious
Looks yummy! What satisfaction you must feel to grow what you eat.
Delicious! We started our first herb garden this year. Garlic sounds like an excellent addition for 2015.
That is one FINE looking pizza! I’m counting down to our first cucumbers. All we have are blossoms right now, but they’ll be coming before we know it. So far this year our summer harvest total is one squash. 🙂