7/9

It’s beautiful here in the mountainous section of the Yukon. We’re in sort of a canyon, and the walls tell an impressive geological story.

We stopped last night to see a friend of Geoff’s from years back when Geoff worked a summer kids’ camp with him at his fish camp. We were going to stay, but it didn’t feel quite right. We pushed on up the rapids at an impressive five miles per hour. The rapids weren’t all that rapid or rocky. I had been nervous, expecting something more formidable, but it was no sweat. There were lots of fish wheels, but I still have not actually seen one catch a fish.

Just at the end of the rapids, we were greeted by a really lovely family. Geoff was acquainted with the older man from his time working that camp in the rapids. There were two smart, funny, personable middle-school-age boys and their parents, whom I liked a lot. He was happy-natured and friendly, and she was a badass musher and homeschool mom. She had three seven month old pups and let Daazhraii play with the pack. They were lanky sled-dogs, and they made him look short, stocky and clumsy.

We ate dinner with this wonderful family last night, and they fed us breakfast this morning and sent us on our way with king backs for the dog and canned king for ourselves. This is the first year in a while that kings have been open for subsistence. Folks are pleased, but it sounds like they’re not getting the numbers they were hoping for.

I like the way drying fish looks, hanging on racks in long evening light, all pink and translucent. I like the smell of smoke and smoking fish. It’s a lovely thing. People talk about greasy hands and hair and joke about the endless work, but that’s nothing I couldn’t handle. I can see spending a summer or summers on fish someday, if I’m lucky enough to have the chance. The snack breaks are pretty great, and the view beats any corner office I’ve ever heard of.