Oops Pie

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By far, the most embarrassing thing that has ever happened to me happened on Monday.

Last weekend, Geoff, Albert and I borrowed a canoe and took off for an adventure. We were camped a ways up Deadman’s Creek, and we spent all of Monday hiking in the tundra and berry picking at the base of the mountains. We’d just gotten back to camp, tired and sore from picking our way across the tundra, and were sitting down to eat some dinner before heading back to the village when search and rescue showed up. A complete surprise.

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“Yeah, your Dad called the troopers,” one of the guys said. I looked down at my feet, silently wishing the ground would split open so that I could fall in and be swallowed up by a new slough. Stupid-girl Slough.

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The details don’t matter much, just that it was a communication breakdown and entirely my fault. The searchers were good-humored about it, glad to find us all in one piece. What a first impression I must have made, though, moving to Arctic and causing such a stir within a week. There was a sign posted out in front of the school when we got back “No school Tuesday September 6th until Teachers are Found.” Wright Air flew over the river looking for us, and Venetie was all stirred up on my account. Board members called the superintendent. Kids cried. Geoff’s mom found out and told her neighbor and he managed to get a prayer circle going in West Virginia. What a mess.

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But all things, even embarrassing things, pass, I guess.

I made pie the other day from the blueberries we picked on Monday. They were shriveled up and sweet and purple on the red-leaved bushes, and they made my fingertips and teeth blue. That Tuesday morning the mountains were dusted with snow (we motored through a nasty little rain-squall to get back to the village, and it was cold and awful, so it stands to reason it’d be snow a few-hundred feet higher), so I think that was the last of the season’s blueberries. Embarrassment pie, mortification pie, sweet, delicious, wonderful, blueberry-major-oops pie. dsc05140

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Bye for now, Summer

I’m in Arctic Village, this time for good. I flew in after inservice and Boots took the plane low to show his granddaughter, in the copilot’s seat, the herds of caribou up on the mountains. The plane dipped and bumped low over the trees and the other passengers turned green and pukey, but I was thrilled. The tundra was red and gold and the caribou were silver and galloping under a clear blue sky. What more could you want from a flight?

Everyone in the village was cutting meat all week or scrounging for gas to get up the mountain to hunt. It was science and traditional knowledge week at school, and the kids were cutting meat in the gym and working on a dogsled. Geoff opened the fridge in the school kitchen one afternoon and a whole bloody leg wrapped in garbage bags fell out. It was crazy.

Here are some pictures from my back porch, overlooking the Chandalar:

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If I step out back at five in the morning, I can see every pond in the valley (there are a lot of them) breathing silver mist into the air before the black mountains and the red horizon.

The willows have all turned yellow and rumor has it there’s been frost in the wee hours. We’re turning the corner and I’m so glad – winter is my favorite season since I’ve found ways to get out in it. I’m running most evenings now, getting ready to start strong with skiing this winter. I want to set a rabbit snare along a short ski loop so that I can check it often, and I’ve persuaded someone to teach me how to do it.

Geoff has agreed to go with me to Venetie by snowmachine. I hope it happens. There’s a lot of work involved, but it would really be something to show up some weekend out of the blue and visit for a while.

This week has been hard. Starting something new here and imagining those kids in Venetie starting a new school year without me has been a constant ache behind my heart. I miss their personalities and their ease with me. I’ll get there with the kids here, but it will take time, and, meanwhile, I’ll miss my class of characters like crazy.

Inservice was a stupid as usual (cold to lukewarm showers, sales pitches from textbook companies instead of professional learning, no collaboration time except bits and pieces at the end of the day), but some good things happened: Terri’s Aunt Bernice came and did a poetry workshop, which was fun; Student News is going strong in its second year, with more folks than ever participating; the union meeting felt productive and energetic, which made a nice change; and the math teachers met and agreed on a resolution to offer a two-year Algebra 1 option, which will reflect the kids’ learning more accurately on their transcripts. Barring sabotage by administrators with control issues, this will mark a good change for kids.

Geoff and I ran his boat up from Circle and camped on the Yukon for the week. We spent some time exploring the route to the Chandalar and some of the rivers that feed the big one just south of Fort Yukon. I’d write more, but there are things to do. It’s the last long weekend before Thanksgiving, and the mountains are calling. Here’s the photodump with illumination by caption:

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Packing in Fairbanks, prior to the great canoe heartbreak of 2016

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Camp on a high bank just north of Circle

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That log has ears

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This was my first bear sighting in Alaska, and the gorgeous animal was swimming across the Yukon. Pretty amazing.

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Island Camp. We were visited by a moose (he left only footprints while we were out) and a beaver, who slapped his tail and turned his nose up at us as he flew downriver. There was old bear scat in the dry slough, but we didn’t see any recent sign.

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Before inservice began, we explored miles up the Christian River.

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I got Chainsaw 102 in this dreamscape of an old burn on the Christian River.

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Firewood!

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The confluence of Cutoff Slough (part of the Yukon) and Marten Creek. Look closely: Marten Creek is the color of black coffee. The Yukon is the color of chai. The Christian River is the color of black tea. The Chandalar is blue.

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Yukon sunset, just north of Circle.

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Early (metaphorical) Frost and Pictures from Tustumena Lake

I went for a hike with Geoff last night out to the east of the village. There’s a gravel road that runs that way for a few miles, past countless little ponds and a caribou fence and through clouds of mosquitos. I am enchanted by this inviting, velvety-beautiful landscape. I didn’t want to turn around and come back to town, so I dreamed up a short backpacking trip in that direction for labor day weekend to explore the ridge that shelters the valley and to try to reach Old John Lake. That might be one of the last nice weekends before it gets truly cold. The leaves are already red on the blueberries, and the fireweed is hazing sunny hillsides with its rich fall mahogany and white.

I’m in Arctic Village right now because my boat is not finished.

All summer, I dreamed about those long, honey-slow August days meandering in unfamiliar sloughs, the late mornings breaking camp on sunny sandbars, and the long twilit evenings by a pinprick fire in the vast, dark blanket of the wilderness. It’s too late now to make the trip at all, and I find my summer gone unexpectedly in an early killing frost.

When the builder called as we were driving the trailer down to Delta to pick up the boat last week, I felt my heart split and I cried, off and on, for the better part of several hours.

I think I have a name for her, this freight canoe, but I haven’t said it aloud yet. It’s astronomical and arctic, musical and literary and brave. We’ll see. Hopefully, she’ll be completed for fall hunting before the river closes in October.

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A few weeks ago, back on the Kenai, we spent a weekend on Caribou Island. We loaded Geoff’s boat and made two trips up the river and then across milky Tustumena Lake to the cabin.

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The cabin was windswept and sunlit and cozy, just right.

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That first night, we pulled the boat ashore at the narrow channel between the island and the mainland, and while we stood there, picking up loose driftwood for the fire, a bull moose crossed from the island right behind the boat and came ashore not two-hundred feet from us, belly dripping.

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Geoff reenacted the spectacle.

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For the first few days, it was windy. The boat dragged anchor and washed up on the rocky beach in front of the cabin multiple times before we got the hook set far enough from shore. We stayed on the island until Saturday, when the wind laid itself down enough for us to get out in the boat to explore the east end of the lake, where the glacier feeds it.

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That end of the lake is chilled by a glacial breeze and fed by multiple clear creeks where sockeye salmon spawn. We poled up into these creeks, wary in case of bears, whose wide trails split the green grass banks. They were sunlit and sparkling, fish-smelling and dank, rich and green and electric with living things feasting and breeding in the bacchanalian excess of the salmon run.

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I found an enormous eagle feather on the beach at the mouth of one such creek, which I left on the wildlife camera some other visitor had strapped to a driftwood limb.

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We were sorry to leave that place. I hope to go back someday, maybe next time to stay a little longer.

Did you know

Did you know that salmon hearts, sizzled with butter and garlic, taste just like mussels? I learned to clean fish yesterday, and we set aside the hearts for a treat.

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Feeeeeeesh!

I’m in Soldotna right now, recovering from long nights of dipnetting. Geoff and I got a hotel room for tonight, and tonight will mark the second or third time I’ve slept in a real bed since the beginning of July, the first time since leaving Maine. I’m looking forward to sleep, but this might be my last chance to use the internet for a while, so I’d better make the most of it.

I arrived in Fairbanks two weeks ago after visiting friends in Washington. Geoff was still working, so I had some time to relax. Those days were hot and sweaty, and I spent one whole day in the Museum of the North (where they have some awesome Alaskan art, air conditioning, and some truly weird furniture made of taxidermied animal parts) and another whole day alternating between sizzling on a towel with a good book and plunging into the icy Chena River while ducks laughed at me.

Friday came. The plan was to drive down the Richardson Highway and head for the Kenai to go fishing, which is more or less what we did, though there were some snags. In absolutely typical fashion, Geoff was a little late out of the starting gate. My stuff accounts for about a tenth of the mess, and it still looked like this when I crawled into my sleeping bag at midnight.

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See Geoff. See Geoff pack. See Geoff still packing. Take a nap.

In the morning we finished packing the truck and loading the boat and stopped for the four Fs: Food (breakfast/brunch), Fuel (for the truck), Freddy’s (Fred Meyer for camp groceries) and Fill (water containers, because running water isn’t an everywhere kind of thing) and finally left Fairbanks around two in the afternoon, bound for a good camp spot south of Delta where we would meet friends bound for Dawson on a motorcycle.

I always forget until I’m in it how vast and magnificent Alaska can be.  The Richardson Highway is beautiful. It traces the pipeline from Fairbanks to Valdez, running beside the broad and braided mud of the Tanana and through wide valleys furred with spruce trees, set with jewel-blue lakes. It’s big enough to get comfortably lost on purpose, to build a campfire so far from anyone else that no one sees the smoke. We camped with friends in a quarry that first night. Their dog dragged a whole caribou leg out of the woods while we cooked a midnight dinner.

Geoff and I spent the next night camped in the rain at Quartz lake, then visited Michael, the guy who’s building the canoe, in the morning. He had the hull ready for us to look at, a flexible, lightweight form, ragged at the top. He’s making something wonderful, there. It felt good, pressing my hands to what will be my boat. August seventh is our tentative pickup date. Soon after, we’ll head for the Yukon.

After a stop for showers and laundry (it’s common, here, to see places advertising the two. Since lots of folks are traveling through and many do without running water, these are useful services), we drove out of the rain and slept at Paxson Lake under a clear sky. I walked to the shore in the blue and gold morning and sat on a bench overlooking the water. There is so little summer, here, but everything in summer so so lush and lively. I watched the clouds, the minnows, the waving fireweed. I could almost hear the blueberries bulging, the spruce needles spooling out. I speculated about what percent of Alaska is, at any given time, covered with moose poop. I thought about the coming school year. I felt guilty for sitting still in the middle of so much activity and walked back to camp to get ready to head out, singing Beatles tunes to ward off bears (I’d forgotten my bear spray like a dodo and you never know).

Farther south, we took the Glenn highway through the mountains to Wasilla, stopping so that I could get my first long look at a glacier. Matanuska Glacier impressed me profoundly. It has a presence, something very grand and stately and dangerous and fragile that got a grip on me as I perched on the ice chests in the truck, staring from an overlook. I didn’t expect to be moved so deeply, but what should one expect of a glacier? I dried a tear or two and climbed back into the cab, Wasilla-bound.

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The confluence of a blue creek with the muddy Matanuska.

“Hey Geoff, if you got the chance would you go to the moon?”
“Nope. I don’t think I would.”
“Why not?”
“It’s a wasteland! All cold and dark. And the food would be terrible.”
“Kinda like living in the arctic, huh? So isolated…”
“It’s completely different!”

It’s hard to believe we made that whole trip in a day, but we did. We picked up fishing licenses in Wasilla and learned that a fire was burning right beside the Seward highway, south of Anchorage, and that the road could close at any minute. It was nine at night but we decided to press on south.

We drove through the burning area and watched a helicopter dip water out of the ocean. Flames were visible on the cliffs above the road and smoke nearly obscured the rising moon. Still, we stopped for water at a pullout where a pipe pours clean water directly out of a rock face. “You watch for fireballs falling down the cliff while I fill the jugs, Keely.”

DSC04931We were both tired and cranky by the time we made it to the campground at nearly two in the morning, but we found a campsite and got the tent up in the end.

After that, it was a waiting game. Gillnetters fish all day at the mouth of the river, essentially blocking it off. It’s not worth the launch fee to go out when no fish are getting through, so we had to wait for the dipnet fishery to be opened for twenty-four hour access.  Our moment came and we set our alarms for 1:30 am. By 3:30 we were fishing an incoming tide in the not-quite dark of a drizzly night.

There are two ways to dipnet: some folks stand in the water up to their ribs holding long-handled nets.

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Here’s the crowd at the river’s mouth, dipnetting from shore.

Others putt along holding nets out beside their boats. When a fish hits the net, you feel a bang and haul it in. We fished from Geoff’s boat, cruising down the banks of the river all night and into the morning.

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Some very well-fed seals at dawn

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On a good day, in a good year, I hear the boats are shoulder to shoulder.

We pulled the boat out at eleven the next morning and went back to camp to sleep. That night, we put in again, this time in more serious rain. As the extra hands, I had lots of downtime through that night. I figured out I can sleep in the rain and cold tucked in among the ice chests and actionpackers if I’m in full foulies with handwarmers in my boots and a ball cap to shed the water. It was a rough night, but the morning was beautiful.

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DSC04957In all, we put the boat in four times and came home with not nearly enough fish. The run peaked early this year and the dipnetters never had a good opening. Still, I’m amazed that there’s a place in the world where you can just stick a net like that in the water, wait, and pull out a fish. We don’t do that in Maine – there just aren’t fish anymore. Anyone I know at home would be over the moon to come home with just one of the fish we brought in, even a flounder we’d have casually thrown back.

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Good company.

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Pee break.

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Camp

We’re off to Tustumena Lake for a long weekend, well-deserved. I’ll try to remember to take breaks from relaxing and soaking up the wonderful to take a few pictures.